St Nicholas’ Brunch on the second Sunday of Advent | 12:00 – 14:30 - St Nicholas’ Brunch. A treat to mark the Advent season.

Aperitif

Mulled wine and children’s punch reception

Breakfast

• Assorted cereals | Yoghurt | Quark | Sliced fruit

• Selection of sausages, ham and cheese

• Assortment of rolls and bread | Croissants

• Sweet spreads | Honeycomb | Waffle station

• Boiled eggs | Scrambled eggs | Bacon | Sausages

Starters

• Assortment of smoked fish | Prawn salad | Apple, cream and horseradish

• Wild mushroom salad | Grilled tofu

• Medium-rare roast beef | Red wine and onion chutney

• Winter salad greens | toasted nuts and caramelised goat’s cheese | dried cranberries

• Vegan tomato and mozzarella platter | Pesto | Pine nuts

• Salad bar and dressings | Selection of baguettes and breads

Hot dishes

• Salmon fillet au gratin | Dill cream sauce

• Braised goose leg | potato dumplings | homemade apple, blackberry and red cabbage

• Roast pork | Honey and mustard jus

• Lamb ragout | bacon and mushrooms | herb spaetzle

• Pumpkin pasta | Cream sauce | Truffle oil | Toasted walnuts

• Seasonal vegetables | Braised Brussels sprouts

• Almond croquettes | Raisin and lime rice | Herb-seasoned baby potatoes

Dessert

• Gingerbread and chocolate tiramisu | Baked apple rings

• Marzipan cream | Toasted almonds

• Cinnamon and plum compote

• Ice cream bar with toppings

Our St Nicholas’ Day brunch costs €49.00 per person

The lunch buffet is free for children up to and including the age of 4. Children aged 5 to 13 pay €24.50 per person.

Our St Nicholas’ Day brunch will take place on the second Sunday of Advent from 12.00 to 14.30.

Yes. We ask that you book a table in advance. To do so, please either use our online table booking service (if applicable, please enter any special event requests in the comments field) or call us on +49 (0)5121 979-0. You can also contact us via WhatsApp on this number.