On selected public holidays - Bank holiday lunch at the Parkhotel Berghölzchen.

Starters

• Cream of wild mushroom soup with herb sour cream
• Whole smoked salmon, prawns with apple and olive tapenade, scallop terrine
• Pink roast beef, spicy pickled vegetables, pistachio remoulade
• Pollo Tonnato Cinnamon: tender chicken breast with a hint of cinnamon, tuna, capers, olives, cherry tomatoes
• Sweet and sour wild mushroom salad with figs and spring onions
• Roasted chicory, basil and nut pesto, sun-dried tomatoes
• Savoury cheese with fresh fruit, nuts and grissini
• Salad bar and dressings, selection of baguettes and bread

Main courses

• Confit sea bream in herb-aniseed oil
• Baked roast goose/duck, orange jus
• Hearty venison goulash, fried mushrooms
• Pink pork fillet, apple and onion topping
• Vegetarian moussaka
• Vegan vegetable lasagne
• Homemade red cabbage, melted Brussels sprouts
• Seasonal vegetables
• Almond croquettes, gratin, potato dumplings, nut rice, herb pasta

Desserts

• Ice cream station with various toppings
• Cinnamon mousse with cherry ragout
• Gingerbread and plum tiramisu
• Fresh popcorn straight from the machine
• Petit fours

The lunch buffet takes place from 12:00 to 14:30.

The holiday lunch buffet costs €55.00 per person and includes a large hot and cold buffet as well as a welcome sparkling wine, coffee/coffee specialities, tea, hot chocolate, juices and mineral water.

The lunch buffet is free of charge for children up to the age of 4. Children from 5 to 13 years pay €27.50 per person.

Yes, please book a table in advance. To do this, either use our online table reservation (if necessary, enter your reservation request for special events in the comments field) or call us on +49 (0)5121 979-0. You can also reach us via Whatsapp on this telephone number.