Every Sunday in Advent | 1st, 3rd & 4th Sundays in Advent - Advent menu at the Parkhotel Berghölzchen.

STARTER

Cream of chestnut soup | Croutons | Pumpkin seed oil

or

Spicy duck stock | snow peas | carrots

or

Caramelised fig carpaccio (vegan option available) | Feta crumble | Balsamic cream | Baguette

MAIN COURSE

Salmon medallion with a herb crust ‘Genovese-style’ | Saffron foam | Pumpkin and fennel risotto

or

Hearty venison ragout | Bacon and mushrooms | Butter spätzle | Braised chestnuts and savoy cabbage

or

Stuffed pork loin with prunes | Juniper cream sauce | Herb-seasoned baby potatoes | Brussels sprout hearts

or

Braised shoulder of lamb | Thyme and mint sauce | Bed of winter vegetables

or

Wild mushroom goulash – vegan – | Herb spaetzle | Braised chestnut savoy cabbage

or

A whole Christmas goose (carved) for 4–6 people | with sauce, homemade blackberry and red cabbage | Brussels sprouts | almond croquettes & potato dumplings |

4 marzipan apples

or

Festive goose leg with sauce | Homemade blackberry red cabbage | Potato dumplings | Marzipan apples

DESSERT

Homemade apple and pear tartlet | vanilla ice cream

or

Spekulatius panna cotta – vegan – | Toasted almonds | Grape caramel

or

Cinnamon and plum compote | White chocolate ice cream | Pastries | Cream

You can enjoy our festive Advent menu on Advent Sundays – either at lunchtime or in the evening.

Our Advent menu costs €49.00 per person

The lunch buffet is free for children up to and including the age of 4. Children aged 5 to 13 pay €24.50 per person.

Yes. We ask that you book a table in advance. To do so, please either use our online table booking service (if applicable, please enter any special event requests in the comments field) or call us on +49 (0)5121 979-0. You can also contact us via WhatsApp on this number.